Cocktail Server
About The Position
Provide excellent service to guests in a friendly and positive manner by giving SPIRITED attention and offering all products and focusing on overall guest satisfaction. Meet and greet guests with pleasant smile and enthusiastic attitude; provide ongoing, nurturing attention to guests’ satisfaction Communicate with accuracy and friendliness to guests, and co-workers to serve beverages with repetitive motions and charge and give change Walk, bend, stand, carry/balance serving tray over length/width of vessel for 95% of shift Finalize transactions with multiple point of sales systems including cash, comp, credit cards, and tokens. Must maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products Work individually or in tandem with all duties Must be able to read and utilize cleaning products appropriately Operate banks and register and use math skills for banking Must be able to maneuver weights of up to 20lbs. Have working knowledge of all specialty glassware for beverages Must have a sense of urgency Must have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers Performs all relative miscellaneous duties as directed by supervisor/manager.
Requirements
- Must be able to obtain a beverage permit within 30 days
Nice To Haves
- Previous F & B or beverage serving experience preferred
Responsibilities
- Meet and greet guests with pleasant smile and enthusiastic attitude
- Provide ongoing, nurturing attention to guests’ satisfaction
- Communicate with accuracy and friendliness to guests, and co-workers to serve beverages with repetitive motions and charge and give change
- Walk, bend, stand, carry/balance serving tray over length/width of vessel for 95% of shift
- Finalize transactions with multiple point of sales systems including cash, comp, credit cards, and tokens.
- Maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products
- Work individually or in tandem with all duties
- Read and utilize cleaning products appropriately
- Operate banks and register and use math skills for banking
- Maneuver weights of up to 20lbs.
- Have working knowledge of all specialty glassware for beverages
- Have a sense of urgency
- Have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers
- Performs all relative miscellaneous duties as directed by supervisor/manager.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
