Overview Function (Scope and Main Purpose of Job) Responsible for greeting guests and providing prompt, accurate and courteous service. Responsibilities Core Service Standards CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience. FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs. FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests. FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here Specific Responsibilities and Duties Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served. Responsible for all bank and cash handling procedures and variance policies. Carrying a tray of beverage and food offerings throughout the restaurant/bar. Serving and replenishing, as requested. Maintaining cleanliness of work and guest areas at all times including removing empty glasses/bottles and cleaning ashtrays. Abiding with all federal, state and corporate liquor regulations pertaining to alcoholic beverage service and intoxicated guests. Performing additional duties as assigned. Understands all PLCB regulations. Ensures compliance with all federal and state gaming regulations. Abides by company and department specific appearance standards.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees