JOB RESPONSIBILITIES: Serves guest in a friendly and efficient manner. Operates POS System and makes accurate cash and financial transactions. Prepares all settlement paperwork in a consistent and organized manner. Accurately records all F&B revenues and corresponding receipt of money, credit cards, and complimentaries and coupon settlements. Restocks all items and products in area as needed. Prepares inventory of area and orders necessary stock. Monitors alcohol consumption by guest, adhering strictly to Saratoga Casino Hotel policy and New York State Law. Ensures that work area is clean and sanitary. Relays all guest compliments and complaints to F&B Managers and Supervisors. Performs all other duties as assigned. Promotes outstanding relations with all guest and peers. EDUCATION: High School Diploma or equivalent preferred. TIPS certification required.
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Education Level
High school or GED
Number of Employees
11-50 employees