T-Zero Cocktail Server

St Julien•Boulder, CO

About The Position

Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment. Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience. St Julien Hotel & Spa is looking for an engaging and professional Cocktail Server who will be responsible for providing a memorable and luxurious dining experience for guests in T-Zero, the Hotel lobby, and on the outdoor terrace.

Requirements

Previous serving experience required. Fine dining/hospitality experience is highly preferred.
Must be able to stand for several hours at a time, have excellent verbal communication skills, and able to lift/push/pull up to 15 lbs. on an occasional basis.
Ideal candidate is someone friendly and service-oriented who can work well both as part of a team and autonomously. Must be able to provide fast and courteous service while maintaining luxury standards.
Valid TIPS certification required, or must be obtained within 45 days of hire.
Must have flexible availability and be able to work nights, weekends, and holidays.

Nice To Haves

Fine dining/hospitality experience is highly preferred.

Responsibilities

Understand the importance of, and adhere to, the Hotel’s luxury service standards.
Perform all opening and closing duties; inspect service stations and guest tables to ensure they have been set to standard specifications.
Follow appropriate service sequences and timing protocols.
Request guest identification when legal drinking age is in question.
Accurately use the Point of Sales (POS) system and handle guest payments/transactions correctly and honestly.
Run food to tables and approach every guest with eye contact and a sincere and friendly greeting; use guest names at every opportunity.
Clear dirty dishes from vacant guest tables and promptly reset for incoming guests.
Possess thorough and up-to-date knowledge of all Bar and menu information in order to accurately answer guest inquiries.
Perform side work whenever possible to ensure proper items remain available during service.
Other duties as required by manager.