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The Cocktail Server at Myrtle & Rose is responsible for providing exceptional service to guests by serving food and beverages in a hospitable manner. This role is integral to creating a memorable dining experience, ensuring that guests feel welcomed and attended to throughout their visit. The Cocktail Server will maintain a thorough knowledge of the menu and beverage offerings, including wine pairings, and will work collaboratively with the dining room and bar staff to deliver high-quality service.