Cocinero A

Hilton • Bogota, TN

1d

About The Position

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Requirements

• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

Nice To Haves

• NVQ Level 2
• Previous kitchen experience in similar role
• Basic food hygiene

Responsibilities

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness of departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed