Cocina Cook- Part Time -NEW STORE La Mirada #50

Northgate MarketsLa Mirada, CA
51d

About The Position

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Responsible to produce the food products according to the recipes of Northgate Markets. Follow the recipes and norms of production established by Northgate Markets, Program the daily production using the lists of production and or production planning Accurately rotate the products; label and date all the food products following FIFO rules Maintain control of inventory of the products on display and in the refrigerators following FIFO rules lead Stock product according current assortment and customer necessities maintaining highest quality standards Offer rapid and friendly service to the customers; help the customer service line when necessary. Review the quality of the products before offering them to the customers. Offer suggestions to the customers on what they should purchase and notify them of the various sales. Be able to work in a team; communicate effectively with coworkers and leads Assist with the receiving of products from vendors or the warehouse as needed Minimize the waste and utilize known loss tracking tool to report waste. Maintain the refrigerators clean and organized according to the rules of sanitation and 5S Perform any other work-related duties as assigned. Follow food safety guidelines assuring product temperatures are being recorded and followed. Meet safe handling practices when placing product to sell. Meet quality standards at all times following Northgate Markets recipes. Maintain quality assurance of any outsourced product through communication with leader. Maintain the work area clean and organized; clean and organize the workstation before the end of your shift, including all of the work equipment Ensure all equipment is properly working before use, if not follow guidelines to report. Perform any other work-related duties as assigned.

Requirements

  • 1 year of experience in performing overall kitchen duties such as prepping, cooking etc.
  • Safety focused mindset

Nice To Haves

  • Food handler certificate
  • High School diploma, GED or equivalent
  • Bilingual proficiency (English/Spanish) preferred
  • Experience working in customer service areas
  • Ability to follow recipes and instructions

Responsibilities

  • Responsible to produce the food products according to the recipes of Northgate Markets.
  • Follow the recipes and norms of production established by Northgate Markets,
  • Program the daily production using the lists of production and or production planning
  • Accurately rotate the products; label and date all the food products following FIFO rules
  • Maintain control of inventory of the products on display and in the refrigerators following FIFO rules lead Stock product according current assortment and customer necessities maintaining highest quality standards
  • Offer rapid and friendly service to the customers; help the customer service line when necessary.
  • Review the quality of the products before offering them to the customers.
  • Offer suggestions to the customers on what they should purchase and notify them of the various sales.
  • Be able to work in a team; communicate effectively with coworkers and leads
  • Assist with the receiving of products from vendors or the warehouse as needed
  • Minimize the waste and utilize known loss tracking tool to report waste.
  • Maintain the refrigerators clean and organized according to the rules of sanitation and 5S
  • Perform any other work-related duties as assigned.
  • Follow food safety guidelines assuring product temperatures are being recorded and followed.
  • Meet safe handling practices when placing product to sell.
  • Meet quality standards at all times following Northgate Markets recipes.
  • Maintain quality assurance of any outsourced product through communication with leader.
  • Maintain the work area clean and organized; clean and organize the workstation before the end of your shift, including all of the work equipment
  • Ensure all equipment is properly working before use, if not follow guidelines to report.
  • Perform any other work-related duties as assigned.

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What This Job Offers

Job Type

Part-time

Industry

Food and Beverage Retailers

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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