Co Manager Co Manager

Wendy's•Gautier, MS

About The Position

The Co-Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. What you can expect The Co-Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan. What we expect from you College Degree or equivalent experience in restaurant operations At least 1 year of line operations experience in the restaurant industry Must be able to perform all restaurant operations positions / functions Must possess a valid Driver's License in good standing This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Why Wendy's The Co-Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. What you can expect The Co-Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan. What we expect from you College Degree or equivalent experience in restaurant operations At least 1 year of line operations experience in the restaurant industry Must be able to perform all restaurant operations positions / functions Must possess a valid Driver's License in good standing This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Requirements

College Degree or equivalent experience in restaurant operations
At least 1 year of line operations experience in the restaurant industry
Must be able to perform all restaurant operations positions / functions
Must possess a valid Driver's License in good standing

Responsibilities

supporting the General Manager
coaching the team
creating a fun, inviting work environment
identifying 5 Star Talent
putting the right people in the right places at the right time through effective scheduling
managing the daily operations and staff of the restaurant
Driving Sales and Profits
Staffing, Hiring and Training of team members
Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness
Driving Teamwork
Completing Administrative tasks as required of the position