CNS Transporter

Wake County Public Schools•Raleigh, NC

9d•Onsite

About The Position

Assists in the preparation of all meals by applying basic principles of food production; responsible for all monies, accurate meal counts and food items. Delivers food, supplies, and equipment to Child Nutrition Operations.

Requirements

Considerable knowledge of Microsoft Office including Word, Excel, and PowerPoint; Google Apps
Working knowledge of child nutrition laws, policies, and procedures
Effective time management skills
Excellent customer service skills
Ability to perform basic mathematical calculations required for completion of records and reports
Ability to read, interpret, and administer detailed instructions, schedules, and recipes in large quantities
Ability to meet deadlines
Ability to work independently without close supervision
Ability to communicate clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback
Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.
High school diploma or equivalent.
Must hold and maintain a valid motor vehicle operator’s license according to the State of NC requirements.

Nice To Haves

Experience in food service and/or serving as a cashier.

Responsibilities

Performs work to prepare, cook and serve meals, salads and a la carte items; prepares entrees, vegetables and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.
Operates and maintains WCPSS vehicles in a safe, responsible and efficient manner while transporting CNS goods, as required.
Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.
Follows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits.
Participates in on the job training to understand requirement of the federally reimbursable meals, identification of meals on the serving line, and food preparation.
Ensures the kitchen area equipment and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.
Performs various housekeeping duties that may include sweeping and mopping floors, wiping or washing tables and chairs, cleaning the bathroom, and cleaning the serving, receiving, and dining areas.
Complies with policies and procedures in the Wake County Public Schools Child Nutrition Handbook.
Provides effective communication and customer service to students, parents, and school system staff, as appropriate.
Performs other related duties, as assigned.