CNA - Assisted Living in the Heights!

St Johns Lutheran MinistriesBillings, MT
22d$17 - $22Onsite

About The Position

SUMMARY: Responsible for creating a nurturing home for residents and provides care and services to meet their needs within an environment of hope, dignity and love. The Elder Sharath works cooperatively and respectfully with residents, coworkers, families, medical staff, visitors and volunteers to create this positive environment. Responsibilities include but are not limited to personal care, housekeeping & home maintenance, food preparation and service, activities, recordkeeping and household financial management. ESSENTIAL JOB FUNCTIONS: Personal Care: All essential functions will be performed with empathy, dignity and respect of the Elder and will respect and accommodate resident’s individual choices whenever possible. The Elder Sharath will also facilitate and help the resident to complete as much of their personal care as possible Provides for the daily hygiene care of the elders to include: bathing, dressing, grooming and related personal care Assists resident to have clothes purchased, laundered, and repaired as needed Responsible for taking and properly recording elder’s vital signs. (i.e.: blood pressure, temperature, pulse, etc.). Responsible for observing Elders well being (i.e.: change in behavior, change in vital signs, etc.) and reporting such changes to the appropriate team member Housekeeping & Maintenance of Home: Involves the Elders in maintaining the home whenever possible Cleans all areas of the Elder’s environment according to housekeeping procedures Performs minor household maintenance such as changing light bulbs, tightening cupboard knobs, etc Reports shortages, breakage and malfunctioning of equipment Knows and adheres to fire, emergency, and security policies and procedures Implements infection control measures Food Preparation & Service: Plans meals with the Elder and with others in the household to provide an appetizing, balanced and nutritious diet. Facilitates flexibility in meal plan and provision Encourages Elder’s participation in food preparation, service, and clean up Prepares and stores food as per requirements of Serve Safe™ course Encourages and makes available healthy snacks Orders groceries as per procedure Supports the Elder in adhering to special diet requirements as required by the care plan Communication: Maintains confidentiality of information about the Elder and his or her family, etc. Keeps the Nurse informed of any changes in the Elder’s condition through incidental and formal reports. Reports must be timely based on the type of change observed. Work as a productive, supportive and communicative team member Participates actively in team conferences and all other care team meetings Accurately record care and observations on the clinical record of the resident Responsible for ordering supplies for Cottage from appropriate departments Encourage and support meaningful activities for Elders throughout the day using living opportunities, i.e., meal preparation, laundry, visiting as well as structured activities when possible Safety: Obeys safety rules of St. John’s United Identifies, reports, and/or corrects obvious safety hazards Routinely places wet floor signs or other safety warning materials to notify others of the hazard Attends mandatory safety in-services Mission/Customer Service: Supports the growth and actively engages in the Eden Alternative philosophy, including a work environment with plants and animals. Follows the St. John’s Guidelines for Customer Service Let the Mission be your guide Make eye contact and smile Greet & welcome each and every person Seek out personal contact Provide immediate service-listen & act Use appropriate body language at all times Be gracious to each & every person Employee Responsibilities: Follows policy and procedures on annual TB testing. Follows policy and procedures on annual influenza vaccinations. Attends all mandatory in-services Performs other duties as assigned by the Health Director, Executive Director of The Crossings or person in charge of area where work is being done.

Requirements

  • High school diploma or GED preferred.
  • Prior experience in a human service or health care setting preferred.
  • Must possess a current Montana State Nurses Aide Certification, or have completed the SJU CNA Course and will obtain certification within 120 days of class completion.
  • Knowledge and skills acquired through completion of the Elder Sharath training, must be certified nursing assistant and, complete Abuse Training and required training in Serve Safe ™, food preparation, basic nutritional guidelines related to resident menu planning and basics of household financial management, housekeeping, infection control, light maintenance.
  • Must possess good writing, verbal and observation skills.
  • Excellent interpersonal communication skills.
  • Exceptional organizational abilities.
  • This position requires the ability to function independently in performing duties and be able to problem solve using good judgment with the Elder’s involvement whenever possible.
  • The person needs to be able to respond to Elders needs in a timely and professional manner, recognizing the Elder’s rights.

Responsibilities

  • Provides for the daily hygiene care of the elders to include: bathing, dressing, grooming and related personal care
  • Assists resident to have clothes purchased, laundered, and repaired as needed
  • Responsible for taking and properly recording elder’s vital signs. (i.e.: blood pressure, temperature, pulse, etc.)
  • Responsible for observing Elders well being (i.e.: change in behavior, change in vital signs, etc.) and reporting such changes to the appropriate team member
  • Involves the Elders in maintaining the home whenever possible
  • Cleans all areas of the Elder’s environment according to housekeeping procedures
  • Performs minor household maintenance such as changing light bulbs, tightening cupboard knobs, etc
  • Reports shortages, breakage and malfunctioning of equipment
  • Knows and adheres to fire, emergency, and security policies and procedures
  • Implements infection control measures
  • Plans meals with the Elder and with others in the household to provide an appetizing, balanced and nutritious diet.
  • Facilitates flexibility in meal plan and provision
  • Encourages Elder’s participation in food preparation, service, and clean up
  • Prepares and stores food as per requirements of Serve Safe™ course
  • Encourages and makes available healthy snacks
  • Orders groceries as per procedure
  • Supports the Elder in adhering to special diet requirements as required by the care plan
  • Maintains confidentiality of information about the Elder and his or her family, etc.
  • Keeps the Nurse informed of any changes in the Elder’s condition through incidental and formal reports.
  • Reports must be timely based on the type of change observed.
  • Work as a productive, supportive and communicative team member
  • Participates actively in team conferences and all other care team meetings
  • Accurately record care and observations on the clinical record of the resident
  • Responsible for ordering supplies for Cottage from appropriate departments
  • Encourage and support meaningful activities for Elders throughout the day using living opportunities, i.e., meal preparation, laundry, visiting as well as structured activities when possible
  • Obeys safety rules of St. John’s United
  • Identifies, reports, and/or corrects obvious safety hazards
  • Routinely places wet floor signs or other safety warning materials to notify others of the hazard
  • Attends mandatory safety in-services
  • Supports the growth and actively engages in the Eden Alternative philosophy, including a work environment with plants and animals.
  • Follows the St. John’s Guidelines for Customer Service
  • Follows policy and procedures on annual TB testing.
  • Follows policy and procedures on annual influenza vaccinations.
  • Attends all mandatory in-services
  • Performs other duties as assigned by the Health Director, Executive Director of The Crossings or person in charge of area where work is being done.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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