Clubs Server | Chase Field

Compass GroupPhoenix, AZ
13h$12Onsite

About The Position

Step into the world of hospitality at Chase Field and join the Premium Clubs Team. As a Premium Clubs Team member, you will be an essential part of delivering excellent service to guests during the exciting events hosted at Chase Field, home of the Arizona Diamondbacks.

Requirements

  • Excellent customer service skills; ability to interact professionally and effectively.
  • Ability to accurately take and place orders; provide timely service.
  • Ability to multi-task in a fast-paced environment.
  • Knowledge of food safety regulations, best practices, and sanitation requirements.
  • This position may require the following valid certifications; ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
  • Flexibility to work evenings, weekends, and holidays as required for stadium events.
  • Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
  • Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
  • Frequently required to use fingers and hands to type, enter data, or operate equipment
  • Exposure to heat, steam, and cold temperatures within the kitchen environment.
  • Ability to lift, push, pull, and carry up to 50 lbs.
  • Ability to bend, stoop, and kneel as needed.

Nice To Haves

  • Previous experience in the restaurant and/or sports entertainment industry
  • 2 + years Server experience preferred.

Responsibilities

  • Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
  • Provide exceptional, friendly, and courteous service to guests throughout the event.
  • Distribute menus, present daily specials, and answer any menu-related questions from guests.
  • Maintain a comprehensive knowledge of menu and available products, including daily specials.
  • Take accurate food and beverage orders, ensure food and beverages are served in timely manner.
  • Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
  • Communicate special requests or modifications to appropriate kitchen or serving staff.
  • Retrieve and verify food orders from the kitchen; ensure accuracy and presentation adheres to Levy Core Signature standards.
  • Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy Payment Integrity Policy
  • Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
  • Set up dining tables, arranging food, beverages, and service items per dining specifications.
  • Complete required production logs, safety and sanitation logs, waste/spoilage logs, inventory logs, check-in/check-out procedures daily.
  • Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
  • Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
  • Performs other duties as assigned

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service