Clubs Server | Chase Field

Compass Group • Phoenix, AZ

13h • $12 • Onsite

About The Position

Step into the world of hospitality at Chase Field and join the Premium Clubs Team. As a Premium Clubs Team member, you will be an essential part of delivering excellent service to guests during the exciting events hosted at Chase Field, home of the Arizona Diamondbacks.

Requirements

• Excellent customer service skills; ability to interact professionally and effectively.
• Ability to accurately take and place orders; provide timely service.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations, best practices, and sanitation requirements.
• This position may require the following valid certifications; ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.
• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
• Frequently required to use fingers and hands to type, enter data, or operate equipment
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Ability to bend, stoop, and kneel as needed.

Nice To Haves

• Previous experience in the restaurant and/or sports entertainment industry
• 2 + years Server experience preferred.

Responsibilities

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional, friendly, and courteous service to guests throughout the event.
• Distribute menus, present daily specials, and answer any menu-related questions from guests.
• Maintain a comprehensive knowledge of menu and available products, including daily specials.
• Take accurate food and beverage orders, ensure food and beverages are served in timely manner.
• Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
• Communicate special requests or modifications to appropriate kitchen or serving staff.
• Retrieve and verify food orders from the kitchen; ensure accuracy and presentation adheres to Levy Core Signature standards.
• Prepare guest checks, process payments, and ensure accurate transactions; adhere to Levy Payment Integrity Policy
• Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
• Set up dining tables, arranging food, beverages, and service items per dining specifications.
• Complete required production logs, safety and sanitation logs, waste/spoilage logs, inventory logs, check-in/check-out procedures daily.
• Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
• Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
• Performs other duties as assigned

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed