1833 Club Cook 2

Potawatomi Hotel & Casino•Milwaukee, WI

45d•$18

About The Position

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As a VIP Lounge (1833 Club) Cook 2, you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Requirements

The ability to demonstrate intermediate culinary skills is required.
A high school diploma or equivalent is preferred. Six months of related experience is required.
The ability to successfully achieve ServSafe certification within 90 days.
The ability to successfully complete Culinary Academy within 12 months.
The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
The ability to maintain discretion in handling confidential information.
The ability to interact with guests and team members professionally.
The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member will be required to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

Perform intermediate food preparation and cooking duties, including but not limited to breading and marinating ingredients for use; preparing desserts, appetizers, and hot foods; and seasoning and cooking meats, fish, and vegetables.
Prepare menu items and dishes using griddle, flattop, fry, and/or tempura cooking methods.
Use and clean kitchen surfaces, equipment, and utensils including but not limited to ovens, grills, fryers, broilers, and knives safely.
Ensure a safe, sanitary, and organized working environment, working closely with Stewards at all times.
Learn to perform skilled kitchen and cooking duties and assist other members of the culinary team.
Assist in storing and rotating of all inventories as needed.
Perform opening and closing duties as needed.
Work at other kitchens/venues as assigned, based on business needs and to gain knowledge.
Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
Perform other duties as assigned.