Closing Shift Manager (one weekend day a must)

McDonald's • Franklin, NH

110d

About The Position

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. This position is vital to the operations within the restaurant, as you will lead the experience, handle and oversee crew schedules, and provide encouraging leadership for crew and managers to ensure an outstanding guest experience. You will supervise and lead food safety and cleanliness measures to meet McDonald's standards, take measures around safety, security, inventory, and profitability, and cultivate and encourage training, education, and continued learning within the restaurant. The role is full-time or part-time, with opportunities available anytime.

Requirements

• Passion for helping and serving others (customers and fellow team members)
• Strong customer service and support focus
• Ability to communicate effectively and anticipate customer needs
• Ability to provide solutions and make decisions in a fast-paced environment

Responsibilities

• Handle and oversee crew schedules
• Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Supervise and lead food safety and cleanliness measures to meet McDonald's standards
• Take measures around safety, security, inventory, and profitability
• Cultivate and encourage training, education, and continued learning within the restaurant
• Drive and expect a high level of performance from the team

Benefits

• Competitive hourly starting rate plus cash incentives
• Flexible scheduling
• Paid time off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees