Night owls needed! End the day off right getting the restaurant cleaned and closed up for the night. These team members ensure the equipment is clean, turned off and prepped for the next day's business. Critical to the start of the new day is a good ending to the current day.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees