Clinical Research Dietitian - Health and Rehab Sciences

The Ohio State University

26d

About The Position

The Clinical Research Dietitian will participate in planning, designing, and managing research on nutrition and behavioral studies; design, lead, and deliver nutrition counseling and culinary education as part of integrated Food Is Medicine initiatives; perform body composition measures, and nutrition-related clinical techniques; support research regulatory compliance and activities; collaborate with principal investigator and research collaborators to disseminate results; assist with the training and/or supervise potential graduate and undergraduate students, and other laboratory (or research) staff; other duties as assigned. The position will work closely with clinical providers, community partners, and program staff to translate nutrition science into accessible, skills-based education that improves health outcomes, food and nutrition security, and long-term dietary behavior change.

Requirements

• Bachelors degree in Human Nutrition, Dietetics or related field or equivalent combination of education/experience required
• 1 year of relevant experience required

Nice To Haves

• Registered Dietitian Nutritionist preferred
• Considerable experience in a clinical research capacity preferred
• Experience in nutritional counseling & broad understanding of issues related to nutritional clinical trials preferred

Responsibilities

• Participate in planning, designing, and managing research on nutrition and behavioral studies
• Design, lead, and deliver nutrition counseling and culinary education as part of integrated Food Is Medicine initiatives
• Perform body composition measures, and nutrition-related clinical techniques
• Support research regulatory compliance and activities
• Collaborate with principal investigator and research collaborators to disseminate results
• Assist with the training and/or supervise potential graduate and undergraduate students, and other laboratory (or research) staff
• Other duties as assigned
• Work closely with clinical providers, community partners, and program staff to translate nutrition science into accessible, skills-based education that improves health outcomes, food and nutrition security, and long-term dietary behavior change.

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees