Summary: This position is accountable for assuring hospitalized patients receive high quality nutrition care; educating patients, medic al staff, patient care and Nutrition Services staff, dietetic interns, students, and volunteers; and maintaining availability to the public for nutrition concerns. This position also supports nutrition care for outpatient programs at the medical center.
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Job Type
Part-time
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Number of Employees
5,001-10,000 employees