Registered Dietitian - Part Time (50% remote)

RD Nutrition Consultants • Madison, WI

1d • Hybrid

About The Position

RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join their team. This role allows flexibility and a balanced blend of in-person and remote work, ensuring patients receive the best care while the team enjoys a work-life harmony. The position is for a Skilled Nursing facility, requiring 14-16 hours per week, with 50% remote work via telehealth. The schedule is flexible, allowing the dietitian to choose their days and hours, with only 1-2 onsite visits required per week.

Requirements

• Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
• Registered by the Commission on Dietetic Registration.
• Current state licensure/certification (if mandated by the state)
• Excellent communication skills for effective interaction with patients, families, and healthcare teams.
• Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement.
• Proficiency in providing general nutrition interventions.
• Familiarity with state survey processes and adhering to nutrition care regulations
• Competency in electronic charting systems

Nice To Haves

• Minimum of 1 year clinical experience (preferred).

Responsibilities

• Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents.
• Develop, implement, and monitor individualized nutrition care plans.
• Provide nutrition education and counseling as needed
• Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team
• Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH).
• Maintain appropriate documentation.
• Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status.
• Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed.
• Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
• Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines
• Perform other tasks as assigned and within scope of practice as needed.

Benefits

• Competitive wages
• Flexible work schedules
• Supportive work environment
• Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Number of Employees: 1-10 employees