Clinical Registered Dietitian (Part-Time, On-Site)

RD Nutrition Consultants•New Orleans, LA

1d•$30 - $38•Onsite

About The Position

RD Nutrition Consultants, LLC is seeking a Clinical Registered Dietitian to join our team for a part-time, on-site opportunity in Louisiana. This role is ideal for an RD with acute care experience who values flexibility, autonomy, and meaningful clinical impact. Position Details Schedule: 16–24 hours per week On-site requirement: 2–3 facility visits per week Compensation: $30.00–$38.00 per hour, based on experience + mileage reimbursement at the federal rate

Requirements

Bachelor’s or Master’s degree in Dietetics, Nutrition, or related field from an accredited program
Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration
Minimum of 1–3 years of recent acute care clinical experience (required)
Experience managing patients with complex and diverse medical conditions
Proficiency in enteral and parenteral nutrition support
Strong communication, critical thinking, and problem-solving skills
Familiarity with acute care workflows, EHR systems, and hospital regulatory standards
Ability to work independently and prioritize effectively in a fast-paced environment

Responsibilities

Perform comprehensive nutrition assessments for patients identified at nutritional risk in accordance with facility policies and procedures
Develop, implement, and monitor individualized, evidence-based nutrition care plans for patients with complex medical conditions
Provide nutrition education and counseling to patients and families, including acute disease management, discharge planning, and readmission prevention
Collaborate proactively with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other interdisciplinary team members
Ensure compliance with hospital policies, regulatory standards (e.g., TJC, CMS), and acute care nutrition best practices
Maintain timely, thorough documentation in the electronic medical record, reflecting medical necessity and intervention effectiveness
Monitor changes in weight, labs, fluid status, and overall clinical condition, adjusting nutrition interventions as needed
Participate in clinical rounds, quality improvement initiatives, and activities that enhance patient care and safety
Serve as a nutrition resource for hospital staff and contribute to staff education as appropriate
Perform other duties within scope of practice as assigned