Clinical Registered Dietitian - Hospital

Thomas Cuisine • Panorama City, CA

9d • $36 - $42 • Onsite

About The Position

Make a meaningful impact on patient health through expert nutrition care. As a Clinical Registered Dietitian , you’ll assess, plan, and implement individualized nutrition interventions that support recovery and improve quality of life. You’ll collaborate with physicians and care teams, provide evidence-based guidance, and ensure compliance with clinical standards and regulatory requirements. Your expertise will help patients thrive—one meal at a time.

Requirements

• Bachelor's degree in Nutrition, Dietetics, or related field; Master's degree preferred.
• Registered Dietitian Nutritionist (RDN) certification or RD-Eligible.
• CDR card
• ServSafe certification
• Excellent communication and interpersonal skills.
• Ability to work effectively in a multidisciplinary team environment.

Responsibilities

• Conduct nutrition assessment for patients within required time frames.
• Obtain timely and appropriate data and analyze/interpret data based on evidence-based standards. The Dietitian will cover Medical, Surgical as well as ICU.
• Provide appropriate documentation that summarizes the nutrition care plan in the patient's medical record, including nutrition assessment, diagnosis, intervention, and plan/goals. Once implemented, the clinical dietitian will monitor the progress toward goals.
• Participate in multidisciplinary care conferences and discharge planning activities, as appropriate.
• Work closely with other disciplines including OT, PT, speech, and social services to ensure collaboration of care.
• Perform nutrition diagnosis after identifying the problem and clarify the cause of the problem with the patient's medical team.
• Develop, implement, and/or make recommendations for an individualized plan for nutrition intervention, including enteral and parenteral nutrition.
• Review/approve therapeutic diets to ensure compliance with all state and federal guidelines.
• Assess and evaluate techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
• Work collaboratively with and provide area supervision of dining service staff to assure accuracy of diet prescriptions and high level of customer satisfaction/scores.
• Provide appropriate follow-up in accordance with the patient's treatment goals, referring patients for outpatient counseling, community resources or home services, as appropriate.
• Conduct in-services and educational presentations to hospital/department staff.
• Maintain accurate record keeping of daily clinical activities, as required.
• Participate in the orientation and training of new dietitians and DTR’s.
• Function as a preceptor to dietetic students and interns.
• Plan learning experiences, teach and evaluate the performance of students and interns.
• Performs other duties as assigned.

Benefits

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level