Part Time Clinical Registered Dietitian (100% remote)

RD Nutrition Consultants • Kansas City, MO

52d • $30 - $38 • Remote

About The Position

RD Nutrition Consultants LLC, a nationally recognized leader in clinical nutrition consulting, is seeking an experienced Registered Dietitian to provide remote clinical nutrition services in Missouri. This is a fully remote position with a flexible schedule — ideal for a skilled dietitian looking to supplement existing work or maintain clinical engagement on a part-time basis. You’ll have the freedom to complete assessments and consults within 72 hours, while making a meaningful impact on patient outcomes.

Requirements

• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program.
• Registered Dietitian Nutritionist (RD/RDN) credential through the Commission on Dietetic Registration (CDR).
• Active Missouri state license (or eligibility to obtain prior to start).
• 1–3 years of recent acute care clinical experience (required).
• Demonstrated experience with diverse and complex medical conditions.
• Proficiency in enteral and parenteral nutrition support.
• Strong communication and critical thinking skills.
• Experience with electronic health record (EHR) documentation and hospital workflows.
• Ability to work autonomously and maintain clinical excellence in a remote setting.

Responsibilities

• Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures.
• Develop, implement, and monitor individualized, evidence-based nutrition care plans for patients with complex medical conditions.
• Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission.
• Collaborate with physicians, nurses, pharmacists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes.
• Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition.
• Maintain timely and thorough electronic documentation reflecting medical necessity and intervention effectiveness.
• Monitor patients for acute changes in weight, labs, and clinical condition, adjusting nutrition interventions as needed.
• Participate in quality improvement initiatives and serve as a nutrition resource for healthcare staff.
• Perform other related duties as assigned within scope of practice.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Number of Employees: 251-500 employees