Clinical Nutritional Supervisor

Westminster Brand 051816•Jacksonville, FL

15d

About The Position

We are currently looking for a full-time Clinical Nutritional Supervisor who provides instruction and support for staff that prepares and serve meals to residents living in higher levels of service who require specialized nutritional interventions. Work as part of the interdisciplinary clinical team providing resident care. Coordinate with the RD on resident charts and nutrition programs.

Requirements

High School Diploma or Equivalent
Certified Dietary Manager or Licensure as a Certified Diet Technician or Registered Dietitian.
Florida SafeStaff Certification required or ability to obtain certification within 90 days of date of hire.
Proficiency with computer programs including Microsoft Office.
Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation.
Supervisory Leadership.
Ability to work independently with minimal supervision.

Responsibilities

Write care plans for the Health Center residents.
Assist in the menu planning for the Health Center residents.
Oversee daily Health Care dining room meal service.
Provide and input weekly & monthly Health Center resident’s weight loss information.
Chart, document and provide input for resident’s dietary requirements.
Produce MDS and CAA reports; includes response with corrective action for MDS trigger points.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Short Term Disability
Flexible Spending Plans
Basic Life & AD&D Insurance – benefit amount is three times annual salary
Long Term Disability – premium paid by company
Health Advocate – free assistance with resolving healthcare and insurance related issues
403(b) Retirement Plan
PTO TIME
Employee Assistance Program (EAP) - free counseling for employees and their families
Tuition Reimbursement Program
Resident Scholarship Fund
Free Flu Shots
Discounted Meals