Assists the Director by planning, coordinating, integrating clinical aspects of dietetics to provide optimal nutritional care as prescribed for patients and overseeing the trayline services in conjunction with the Director of Dietary Services. Provides day-to-day management of the Nutrition Office Assistants and Nutrition Assistants.
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Job Type
Full-time
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees