The Clinical Nutrition Supervisor assists in the oversight of the day to day operations of Stanford Health Care's Clinical Nutrition Department. Primary responsibilities include: supervising an established clinical nutrition team; initiating and collaborating on continuous quality improvement projects and integrating results into evidence-based practice; reviewing and updating policies and procedures; facilitating human resource functions including recruiting, hiring, staffing, mentoring, precepting interns, handling conflict resolution and corrective action; interacts with department leadership, professional and frontline staff; and maintaining professional competency and skills required for professional practice. The Clinical Nutrition Supervisor functions independently to provide nutrition care to patients, including complex patient types, e.g., intensive care units, transplant, cystic fibrosis and specialty clinics, etc., and works with the most complex patient types greater than 50% of the time at an advanced practice level (proficient/expert). Clinical Nutrition Supervisor serves as a role model, resource, and leader for the Level I, II, and III dietitians.