Clinical Nutrition Manager
About The Position
Aramark Healthcare+ is seeking a growth-driven Clinical Nutrition Manager, based at Jefferson Torresdale in Philadelphia, PA. This role manages clinical nutrition services at Jefferson Torresdale, Bucks, Frankford and Montgomery hospital campuses. This position travels to the other locations approximately once per month. The Clinical Nutrition Manager supervises a team of registered dietitians across the hospital system and leads regulatory preparedness for the accounts. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Requirements
- Bachelor's degree in nutrition, dietetics or related field required.
- Registered Dietitian Nutritionist (RDN) credential required
- At least 3-5 years of work experience as a clinical dietitian required
- Licensed Dietitian status in Pennsylvania
- Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Nice To Haves
- Master's degree preferred
- 2 years of supervisory experience preferred
Responsibilities
- Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
- Develops goals and objectives for Clinical Nutrition to maintain high quality care
- Utilizes equipment, resources, and programs to provide efficient and high-quality care
- Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
- Participates in the budget process
- Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
- Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
- Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
- Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
- Establishes and maintains systems and training programs to provide a safe working environment
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees
