Clinical Nutrition Manager - Full Time

Universal Health Services•Fremont, CA

70d•Onsite

About The Position

Come join our team and love what you do! We are currently hiring a full time Food Service Worker for Dietary and Food Services at Fremont Hospital! If you have the desire to pursue a career in healthcare and provide compassionate care we want to hear from you! The Dietary Clinical Manager provides continuing liaison with medical and nursing staffs, advice to the administrator, patient counseling, guidance to the staff of the dietetic service, coordination of approval of all menus and participation in development or revision of dietetic policies and procedures and in planning and conducting in-service education programs. As a Registered Dietitian, the Dietary Clinical Manager also works with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost-effective manner; participating in hospital performance improvement efforts; and maintaining professional competency and skills required for professional practice. Commuting to Fremont Hospital is easy! It is conveniently located near public transportation options such as AC Transit, BART, and the ACE Train. Fremont Hospital is a fully accredited, 148-bed private inpatient psychiatric hospital providing quality care for children through adults. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care. About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $13.4 billion in 2022. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 94,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

Requirements

Minimum of a bachelor's degree in dietetics, food and/or nutrition related field required.
Completion of all academic and supervised practice requirements as set forth by the Academy of Nutrition and Dietetics and Commission on Dietetic Registration. Granted by a U.S. regionally accredited college or university. Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association.
Minimum five (5) years of food service management experience preferably in a healthcare facility and commission on Dietetic Registration experience.
Minimum three (3) years in a management/supervisory role.
Thorough knowledge of JC/CMS, OSHA, state, and federal regulatory requirements.
Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the American Dietetic Association; Certification/Licensure as required by state of practice.
You may be required to successfully complete Fremont Hospital's non- violent Crisis Prevention Intervention (CPI) training course within 90 days of employment and prior to assisting with preventative intervention measures.
Type 35+ WPM
Computer literate with proficiency in Microsoft Office Suite (Word, Excel, Outlook)
Ability to learn specialized food planning and patient care software (Blue Print, Bed Board)

Responsibilities

The Dietary Clinical Manager provides continuing liaison with medical and nursing staffs, advice to the administrator, patient counseling, guidance to the staff of the dietetic service, coordination of approval of all menus and participation in development or revision of dietetic policies and procedures and in planning and conducting in-service education programs.
As a Registered Dietitian, the Dietary Clinical Manager also works with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives.
Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost-effective manner; participating in hospital performance improvement efforts; and maintaining professional competency and skills required for professional practice.