CLINICAL NUTRITION MANAGER

UHS • Las Vegas, NV

24d

About The Position

Responsible for managing clinical nutrition, diet office and dietary needs of the patients. Administrative responsibilities include department’s Performance Improvement, formulary, and assists in meeting all state, federal and The Joint Commission standards.

Requirements

• Bachelor's Degree in Dietetics or a closely related field approved by the American Dietetic Association
• At least two years clinical experience in an acute care hospital or institutional food service facility
• Valid registration as a Registered Dietician from the American Dietetics Association (ADA). May required State licensure as required by Nevada State Law. Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.
• Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patient.
• Computer proficient.
• Category III: Job does not involve exposure to blood, body fluids, non-intact skin or tissue specimens. Incumbent does not perform or help in emergency medical care or first aid as part of job.

Responsibilities

• managing clinical nutrition
• diet office and dietary needs of the patients
• department’s Performance Improvement
• formulary
• assists in meeting all state, federal and The Joint Commission standards

Benefits

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 1,001-5,000 employees