Clinical Nutrition Manager II

Sodexo • Austin, TX

121d

About The Position

Sodexo is seeking a Registered Dietitian to work as a Clinical Nutrition Manager 2 for St. David's Heart Hospital of Austin, TX. A 72-bed facility, Hearth Hospital is one of the highest-performing cardiovascular facilities in the nation, specializing in the diagnosis and treatment of cardiovascular disease. It features a comprehensive 24-hour emergency department; an advanced Executive Wellness Program; an Advanced Heart Failure Program, including two key therapies—extracorporeal membrane oxygenation (ECMO) and left ventricular assist device (LVAD). The position offers excellent pay and benefits and with a Potential Sign on Bonus offer $$$.

Requirements

• Licensed in Texas
• Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire
• In some states and/or facilities the RD/RDN credentials is required at the time of hire
• Certification/licensure as required by state(s) of practice
• Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes
• Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Nice To Haves

• Demonstrate a great clinical knowledge base in a variety of inpatient and outpatient areas
• Exhibit proven management skills or possess an aptitude for leadership growth and skill development
• Display excellent communication, servant leadership and authentic customer service skills
• Possess experience or learning capacity for regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care

Responsibilities

• Lead the clinical nutrition program toward maintained excellence
• Ensure that policies and procedures are in place and maintained in compliance with all federal, state, and local regulations as well as Sodexo and client needs
• Foster a culture of learning that promotes career growth and professional development
• Proactively seek out and maintain collaborative relationships with key stakeholders including hospital leaders and physicians
• Drive performance improvement and quality management projects as needed
• Provide nutrition care to a variety of inpatients or outpatients as needed, including the Executive Wellness Program
• Precept dietetic interns and oversee clinical rotations, as needed

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Master's degree