The Clinical Nutrition Manager oversees clinical nutrition services in a 516-bed acute-care psychiatric hospital, ensuring the provision of quality food service and medical nutrition therapy to clients. This role involves managing the clinical nutrition staff, developing nutrition care policies, and collaborating with various departments to meet the nutritional needs of patients while adhering to state and federal regulations.
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Job Type
Full-time
Career Level
Senior
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
51-100 employees