Clinical Nutrition Manager - Full Time

UHS • Fremont, CA

78d

About The Position

We are currently hiring a full time Food Service Worker for Dietary and Food Services at Fremont Hospital! If you have the desire to pursue a career in healthcare and provide compassionate care we want to hear from you! The Dietary Clinical Manager provides continuing liaison with medical and nursing staffs, advice to the administrator, patient counseling, guidance to the staff of the dietetic service, coordination of approval of all menus and participation in development or revision of dietetic policies and procedures and in planning and conducting in-service education programs. As a Registered Dietitian, the Dietary Clinical Manager also works with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost-effective manner; participating in hospital performance improvement efforts; and maintaining professional competency and skills required for professional practice.

Requirements

• Minimum of a bachelor’s degree in dietetics, food and/or nutrition related field required.
• Completion of all academic and supervised practice requirements as set forth by the Academy of Nutrition and Dietetics and Commission on Dietetic Registration.
• Minimum five (5) years of food service management experience preferably in a healthcare facility.
• Minimum three (3) years in a management/supervisory role.
• Thorough knowledge of JC/CMS, OSHA, state, and federal regulatory requirements.
• Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the American Dietetic Association.
• Certification/Licensure as required by state of practice.
• Type 35+ WPM.
• Computer literate with proficiency in Microsoft Office Suite (Word, Excel, Outlook).
• Ability to learn specialized food planning and patient care software (Blue Print, Bed Board).

Responsibilities

• Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines.
• Manage resources in a cost-effective manner.
• Participate in hospital performance improvement efforts.
• Maintain professional competency and skills required for professional practice.
• Provide continuing liaison with medical and nursing staffs.
• Advise the administrator and provide patient counseling.
• Guide the staff of the dietetic service.
• Coordinate approval of all menus.
• Participate in development or revision of dietetic policies and procedures.
• Plan and conduct in-service education programs.

Benefits

• Challenging and rewarding work environment.
• Competitive compensation.
• Tuition assistance.
• Career development opportunities across UHS and our 300+ locations.
• HealthStream online learning catalogue with plenty of free CEU courses.
• Generous paid time off.
• Excellent Medical, Dental, Vision and Prescription Drug Plans.
• 401(K) with company match and discounted stock plan.
• Pet insurance.
• SoFi Student Loan Refinancing Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree
• Number of Employees: 1,001-5,000 employees