The Clinical Nutrition Laboratory Technician is responsible for the preparation, distribution, inventory and management of enteral nutrition (human milk, formulas, and additives). Critical functions include: • Use of the bar code scanning software to manage receipt, storage, preparation, labeling, and delivery of human milk. • Keep work surfaces and equipment clean before, during, and after each feeding preparation of feeding. • Calculate and write recipes for each feeding, utilizing resources in the nutrition lab or consulting the dietitian as needed. • Prepare feedings, following all safe practices and according to precise calculations in each recipe • Store prepared feedings in appropriate temperature-controlled environments before, during, and at delivery. • Take responsibility for discarding expired feedings located in the patient care areas according to protocol. • Communicate with appropriate personnel (nursing, parent, dietitian, and/or medical provider) any questions or concerns about feedings or recipes. • Collect and ship donated human milk. • Think critically while adhering to policies and processes. • Communicate with a focus on a positive outcome, particularly during problem solving. • Maintain customer service and remain sensitive to the stress parents experience during their child’s hospitalization. Includes providing positive support and encouragement to breastfeeding moms. • Work seamlessly with the department personnel, particularly in the small space of the nutrition lab and while managing multiple critical but small tasks. Includes both slow and hectic times. 10-hour shifts, 4 days per week; every other weekend and every other holiday. Shifts vary, in start times, 6:15 a.m., 7:00 a.m. and 8:15 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree