Plans and implements direct and indirect patient nutrition care activities according to the physician's diagnosis across the continuum of care. Acts as a resource for nutrition expertise and collaborates with the interdisciplinary team to meet patient care needs. Demonstrates substantial knowledge of current medical nutrition therapy (MNT), current principles of nutrition support, nutrition counseling skills, teaching and presentation skills. Screens and rescreens patients to identify those at nutrition risk. Provides nutrition care to individual patients through nutrition assessments, care planning, implementation and evaluation of the interventions and education. Mentors nutrition field experience students, certified dietary manager students and other food service support personnel. Exercises independent judgement in performance of job responsibilities.
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Career Level
Entry Level
Industry
Hospitals
Education Level
Bachelor's degree