Clinical Dietitian

Lifepoint Health • Oak Creek, WI

11h

About The Position

Rehab Hospital of Oak Creek is part of Lifepoint Health, a diversified
healthcare delivery network with facilities coast to coast. We are driven by a
profound commitment to prioritize your well-being so you can provide exceptional
care to others. By joining our team, you’re embracing a vital mission dedicated
to making communities healthier ®. Join us on this meaningful journey where your
skills, compassion and dedication will make a remarkable difference in the lives
of those we serve. Come join us on our journey of opening a brand-new hospital!

More about our team

Rehab Hospital of Oak Creek is a brand-new 40 bed inpatient rehabilitation
facility opening in 2026. We offer high-quality, compassionate care for a wide
variety of patients in need. We strive to maximize the health, function, and
quality of life of those we serve through comprehensive physical medicine and
rehabilitation programs.

Requirements

• Education: Bachelor’s degree or higher in dietetics or nutrition related field.  Registration from the Commission on Dietetic Registration
• Experience: Previous experience in acute care setting, preferred.
• Additional Requirements: State licensure/certification, if required by state.

Responsibilities

• Completes annual competency testing and maintains professional growth and development portfolio to maintain registration and licensure/certification
• Performs job based on applicable federal, state, and local regulations, company policies and procedures, and evidenced based clinical guidelines
• Performs job within defined Scope of Practice
• Participate in the planning of the department budget
• Participates in planning and creating the hospital’s strategic plan to achieve the mission and vision of the hospital
• Participates in implementing policies and procedures related to nutrition care of the patient
• Participates in the hospital’s performance improvement program by conducting, aggregating, trending, and acting on data for key clinical nutrition indicators
• Provides oversight of the menu management process
• Reviews and approvals of all patient menus in the facility; must approve any substitutions provided to patients
• Provides oversight for the transcription of diet orders in the department to ensure accuracy.

Benefits

• Comprehensive Benefits: Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
• Financial Protection & PTO: Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
• Financial & Career Growth: Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
• Employee Well-being: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
• Professional Development: Ongoing learning and career advancement opportunities.
• Brand new facility: Brand new hospital, built from the ground up, with cutting-edge equipment and technology!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level