Clinical Dietitian

Beloit Health System•Beloit, WI

1d•Onsite

About The Position

Beloit Health System has an opening for a Per Diem Clinical Dietitian at Beloit Memorial Hospital in the Nutritional Support Services Department. This position is responsible for providing general and specialized nutrition care for all patients on both an inpatient and outpatient basis.

Requirements

Bachelor's degree in Nutrition/Dietetics
Credentialed as an RD/RDN by the Commission on Dietetic Registration.
Certified in the state of Wisconsin by Dietitians Affiliate Credentialing Board (within 6 months of hire).
Knowledge of nutrition and dietary principles and familiarity with medical terminology common to nutrition.
Ability to work well in a team environment.
Flexibility to participate in a weekend and holiday rotation.
Excellent oral and written communication skills are required.
Possess the training, knowledge and skills necessary to perform one or more of the following activities (evaluation, treatment, and/or patient care) for patients in one or more of the following age groups: neonatal, pediatric, adolescent, adult, and geriatric.

Responsibilities

Assess the nutrition status of patients with appropriate recommendations and implementation of plan for Medical Nutrition Therapy.
Complete nutrition assessment for patients at nutrition risk as identified by the Nutrition Screening Protocol and recommends a plan of care based on the patient's individualized nutrition requirements.
Assess all patients requiring enteral and parenteral nutrition and makes the appropriate recommendations to meet the patient's estimated nutrition needs.
Document appropriate nutrition information in the computerized medical record.
Respond to consults or referrals from physicians or other healthcare professionals regarding patient's nutrition concerns.
Communicate with physicians and other healthcare professionals concerning the patient's nutrition status and tolerance to medical nutrition therapy.
Provide Inpatient and Outpatient nutrition counseling to patients, family members and/or significant caregivers.
Provide educational in-service to the dietary staff and other healthcare professionals as needed.
Revise and modify patient menus to comply with the current standards of care and in accordance with the approved diet manual.
Participate in the coordination and continuation of performance improvement activities.
Assist with weekend coverage and on-call service.
Participate in daily discharge planning rounds with interdisciplinary team.