Clinical Dietitian

Marshfield Clinic Health System • Marshfield, WI

1d • Onsite

About The Position

The Clinical Dietitian plays a vital role in the healthcare team by providing medical nutrition therapy to patients with various disease states and conditions. This individual collaborates with physicians and other healthcare professionals to coordinate medical and nutritional needs. The Clinical Dietitian teaches patients how to make nutritionally sound food choices to speed the recovery process, prevent or treat disease, and maintain a healthy lifestyle.

Requirements

• Bachelor's degree in human nutrition, nutrition education, food and nutrition. or related field.
• Completion of Dietetic Internship Program.
• Registration eligible at time of hire; and Registered Dietitian Nutritionist with the Commission on Dietetic Registration within three months of hire.
• Temporary State Certified Dietitian or Registered Dietitian Nutritionist at time of hire (Wisconsin based Dietitians).
• Permanent State Certified Dietitian within six months of hire (Wisconsin based Dietitians).

Nice To Haves

• Master's or doctoral degree in human nutrition, nutrition education, food and nutrition, or related field.
• One year clinical dietitian experience in healthcare setting.
• Registered Dietitian Nutritionist with the Commission on Dietetic Registration & Certification from the State of Wisconsin at time of hire.

Benefits

• Positions listed as 30 hours per week or greater are offered the level 1 benefit package.
• Positions listed as 20 – 29 hours per week are offered the level 2 benefit package.
• Positions listed as less than 19 hours per week are non-benefited.
• Benefits for temporary positions vary. Details will be discussed in the interview process.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level