Clinical Dietitian-Part Time (West Shore)

UPMC • Mechanicsburg, PA

1d

About The Position

Purpose: To provide a high level of nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.

Requirements

• Bachelor's degree in nutrition and Dietetics degree with Registered Dietitian certification obtained before January 1, 2026, with 2 years clinical nutrition experience required.
• OR master's degree in nutrition and Dietetics with Registered Dietitian certification obtained on or after January 1, 2026, with 1 year of clinical nutrition experience required.
• Registered Dietitian required.
• Licensed Dietitian required.
• Licensed Dietitian Nutritionist (LDN)
• Registered Dietitian (RD)
• Act 31 Child Abuse Reporting with renewal
• Act 33 with renewal
• Act 34 with renewal
• Act 73 FBI Clearance with renewal

Responsibilities

• As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
• Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level.
• Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
• Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
• Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
• Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
• Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement.
• Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
• Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
• Lead one department initiative annually with the ability to actively endorse evidence-based practice.
• Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement.
• As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications
• Final candidates will be selected for a job title within the career ladder that reflects level of education, experience and manager discretion at time of offer.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees