The Clinical Dietitian position is responsible for providing in-depth nutrition assessment, counseling, and follow-ups for patients based on the referrals of medical providers. Includes, however, is not limited to: chart review, data collection of biochemical and anthropometric measurements, dietary history, medical history, and physical problem assessments.
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Job Type
Full-time
Career Level
Mid Level
Industry
Ambulatory Health Care Services
Number of Employees
11-50 employees