Clinical Dietitian - Part Time - Heritage House - Troy, NY

Trinity Health•Troy, NY

21d•$29 - $41•Onsite

About The Position

Make your next move matter! St. Peter’s Health Partners – Heritage House - Troy, NY - Clinical Dietitian - Part Time Day shift - (12-16 hours/week) Heritage House located in Troy, NY and a member of St. Peter’s Health Partners is looking for Part Time clinical dietitian to oversee the nutrition management of all patients in assigned areas which involves nutritional assessment and care plan development. This is an exciting opportunity to join a highly respected team of caregivers. Enjoy excellent colleagues and strong system support in a rewarding environment. Position Highlights: St. Peter’s Health Partners offers a comprehensive salary and compensation package that includes: Competitive salary Excellent benefits including health/vision/dental insurances Paid leave 403b with a company match Onsite free parking Responsibilities: Education, goal definition/implementation, and monitoring of patient outcomes (i.e. progress towards goals). Responsible for medical record documentation accordance with defined policy and procedure, provision of patient, family and community education, consultation to medical and nursing staff on clinical nutrition and food service issues Completion of required in-servicing on patient nutritional management. Appropriate practice of infection control measures i.e. response to isolation precautions, direction of food service staff as needed. Electronic Menu system utilization and management, participation in food and nutrition management activities such as test trays and meal rounds as requested. We are looking for a committed clinical dietitian with good interpersonal skills with a genuine interest in helping individuals. Previous dietitian experience and NYS Dietitian/Nutritionist certification is preferred. Minimum Requirements: Bachelor's Degree in Nutrition/Dietetics Completion of Dietetic Internship Registered by ADA Read, write and speak English at a minimum 6th grade level (a dietitian eligible for registration would be considered but registration must occur within the first 90 days of employment) We thank you for your interest in St. Peter's Health Partners and look forward to hearing from you soon! Pay Range: $29.00-41.40 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Requirements

Bachelor's Degree in Nutrition/Dietetics
Completion of Dietetic Internship
Registered by ADA
Read, write and speak English at a minimum 6th grade level (a dietitian eligible for registration would be considered but registration must occur within the first 90 days of employment)

Nice To Haves

Previous dietitian experience and NYS Dietitian/Nutritionist certification is preferred.

Responsibilities

Education, goal definition/implementation, and monitoring of patient outcomes (i.e. progress towards goals).
Responsible for medical record documentation accordance with defined policy and procedure, provision of patient, family and community education, consultation to medical and nursing staff on clinical nutrition and food service issues
Completion of required in-servicing on patient nutritional management.
Appropriate practice of infection control measures i.e. response to isolation precautions, direction of food service staff as needed.
Electronic Menu system utilization and management, participation in food and nutrition management activities such as test trays and meal rounds as requested.