Under minimal supervision, the clinical dietitian is responsible for the development of nutrition care plans by assessing, planning, implementing, monitoring, evaluating, discontinuing and documenting care. The clinical dietitian is able to write orders for nutrition interventions independently. The clinical dietitian works closely with the healthcare team and supports the inpatient and outpatient areas across the system as delineated. The clinical dietitian provides direction to students, interns, and dietetic technicians as well as education to the community. The clinical dietitian participates in medical team and department activities. Other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level