Clinical Dietitian

Sampson Regional Medical Center•Clinton, NC

5d•$63,000 - $83,000•Onsite

About The Position

Sampson Regional Medical Center is searching for a Clinical Dietitian to join our Food & Nutrition Services team! As a Clinical Dietitian at Sampson Regional Medical Center, the selected candidate will have the opportunity to make a meaningful impact on the health and well-being of our patients. Our team provides top-notch medical, surgical, and obstetrical services to the community. By joining us, you will be part of a supportive and collaborative environment where your skills and expertise will be valued.

Requirements

Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution.
Three plus years of experience in healthcare as a Registered Dietitian.
Registered Dietitian license.
Experience in clinical nutrition within an acute care setting.
Knowledge of outpatient and pediatric nutrition.
Strong knowledge of nutrition counseling.
Ability to develop care plans based on patient needs.
Excellent communication skills.
Passion for helping patients achieve optimal health through proper nutrition.
Proficiency in electronic medical records.

Nice To Haves

Member of the Dietetic Association a plus.

Responsibilities

Attend Interdisciplinary Patient Care Meetings and communicate with appropriate staff as needed to achieve optimal nutritional care.
Conduct meal rounds to enhance patient satisfaction.
Check the Food Services tray line and conduct test trays to ensure accuracy and food quality.
Collaborate with healthcare team members to ensure optimal patient care.
Collect data for Quality Improvement monitoring.
Complete continuing education programs and review literature to remain informed of changes in medical nutrition therapy to improve patient care and performance.
Offer nutritional education to patients and their families.
Perform nutrition assessments and screens on patients on, ICU, OB, and Medical Surgical.
Initial nutritional assessments and follow-up assessments include anthropometric measurements, biochemical data, medications, and adequacy of nutrition intake.
Participate in the management and operations of the Food and Nutrition Services department through assisting Director.
Provide medical nutrition therapy.
Utilize the nutrition care process to develop individualized care plans.
Perform other tasks as required.