Under minimal supervision, provides quality nutrition counseling and education. Works with the individual, the family, and in groups and community settings. Plans, conducts, and evaluates all nutrition education programs offered. Assists Clinical Dietitian Supervisor in program development, PI. Policies and procedures, promotes community and educational services and servces on hospital committees.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Number of Employees
1,001-5,000 employees