Clinical Dietitian

Common Spirit • Colorado Springs, CO

63d

About The Position

You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success. Screens, assesses, develops and implements nutrition care plans based on patients' nutritional and educational needs that follow departmental guidelines for timely, quality nutrition care. Uses evidence based standards where applicable. Participates in outpatient nutrition programs and clinics when applicable. Actively participates in projects and process improvement activities as assigned.

Requirements

• Bachelor's Degree in Nutrition and Dietetics
• Required to complete a minimum of 75 CEU hours every 5 years per Academy of Nutrition and Dietetics Guidelines
• One year of clinical dietitian experience, preferred Strong communication skills; ability to read, write and speak English.
• Strong Computer skills; experience with Microsoft Office programs Experience with Food Service Operations database and Dietetic software, preferred
• Current Registered Dietitian or eligibility (required within six months of hire/transfer)
• Licensed Certified Dietitian in the State of UT or eligibility (required within six onths of hire/transer).
• Medium Work - exert/lift up to 50 lbs. force occasionally, and/or up to 20 lbs. frequently, and/or up to 10 lbs. constantly

Nice To Haves

• Successful Course Completion and approved internship, preferred
• Experience with Food Service Operations database and Dietetic software, preferred
• Current membership in a professional organization such as Academy of Nutrition and Dietetics, Association of Parenteral and Enteral Nutrition, American Diabetes Association or American Association of Diabetes Educators, preferred

Responsibilities

• Screens, assesses, develops and implements nutrition care plans based on patients' nutritional and educational needs that follow departmental guidelines for timely, quality nutrition care.
• Uses evidence based standards where applicable.
• Participates in outpatient nutrition programs and clinics when applicable.
• Actively participates in projects and process improvement activities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Water Transportation
• Number of Employees: 5,001-10,000 employees