Part-time Clinical Dietitian

Sodexo•Murphy, NC

7d•Onsite

About The Position

Sodexo is seeking a part-time 16 (hours/week) Clinical Dietitian for Erlanger Western Carolina Hospital in Murphy, North Carolina—part of the Erlanger Health System and serving a seven‑county region in western North Carolina. The role blends inpatient and general MNT outpatient care. This position is well‑suited for both experienced clinicians and new graduates who are comfortable working independently and enjoy a varied, meaningful clinical practice in a supportive community hospital setting. Flexible schedule Health and wellness benefits Reimbursement for AND dues, state licensure fees, and CDR renewal Generous paid vacation, personal, holiday, and sick time Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder

Requirements

Registered Dietitian and licensed in North Carolina, or eligible to obtain
Demonstrate the ability to work independently, exercise sound clinical judgment, and creatively problem-solve within a self-directed, team-oriented environment
Exhibit strong time management, critical thinking, problem-solving, communication, public speaking, computer, and customer service skills
Maintain required competencies, skills, and continuing education to support professional practice
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

Utilize the Nutrition Care Process to assess, diagnose, and treat inpatients on the medical floor and in the intensive care unit, as well as provide outpatient nutrition services
Collaborate effectively as a dependable, detail-oriented, and flexible member of an interdisciplinary healthcare team to deliver and manage high-quality nutrition care
Provide nutrition education to patients and families and deliver staff education to support the safe and effective care of clients
Participate in quality improvement initiatives and regulatory compliance activities