Clinical Dietitian - Full Time Days

Kindred Healthcare•Watertown, WI

4d•Onsite

About The Position

The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy. Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.

Requirements

Knowledge of clinical nutrition guidelines and medical nutrition therapy.
Strong interpersonal and communication skills.
Ability to analyze clinical data and apply to patient care.
Familiarity with EMR systems and basic office software.
Ability to manage time effectively and prioritize responsibilities.
Capacity to work collaboratively across departments and disciplines.
Demonstrates cultural sensitivity and advocates for patient preferences.
Frequently required to stand, walk, sit, and use hands.
Occasional lifting and movement of items up to 50 pounds.
Visual and auditory acuity needed to assess patients and interact with the care team.
Work performed in hospital environment with exposure to food preparation areas.
Occasional exposure to body fluids, hazardous chemicals, or airborne particles.
Must adhere to infection control and safety procedures at all times.
Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.
Registered Dietitian (RD) with the Commission on Dietetic Registration.
State licensure or certification as required by law.
Must maintain BLS certification as required by facility.

Nice To Haves

Two years of clinical experience in an acute care hospital preferred.
Experience with nutrition support and disease-specific nutrition interventions is highly desirable.
Provisional Dietitians may practice under supervision if permitted by state regulations.