Clinical Dietitian Specialist
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About The Position
Under the general supervision of the Senior Clinical Dietitian Specialists and the Clinical Nutrition Director/Supervisor and in accordance with established policies procedures and departmental standards of practice leads effective multidisciplinary relationships with the healthcare team to provide patient care that is integrated and compatible with the patient-focused medical/nutritional goals and objectives across a diversified area of practice including community and outpatient services. Primary responsibilities include application of the Nutrition Care Process (NCP) on high nutrition acuity patients including completion of the nutrition assessment determination of the nutrition diagnosis developing and implementing nutrition intervention(s) and monitoring and evaluating of the patient’s progress. The main focus of this position is on patient care within a specialty certification practice area. Establishes and leads effective multidisciplinary team(s) within their clinical specialty is involved in and may lead team conferences provides food and nutrition-related in-services to other medical staff and contributes to the development and revision of hospital policies. The Clinical Dietitian Specialist also leads business and supervisory functions such as management of resources in a cost-effective manner and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective.
