Provides optimum nutritional care for in-patients and out-patients in assigned areas, following methods and procedures established to ensure optimal patient care. Assesses nutritional needs; develops and implements nutritional care plans; evaluates and reports results appropriately. Coordinates the nutritional care of assigned patients. Takes lead role among clinical dietitian; directs daily activities, recommends clinical standards, and conducts performance improvement projects.
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Job Type
Full-time
Number of Employees
1-10 employees