Are you a Registered Dietitian looking for a defined career path? Johns Hopkins Hospital has the career path designed for you! The Clinical Dietitian I works with the health care team and provides medical nutrition therapy both in the inpatient and outpatient settings; assesses patients’ nutrition risk, nutritional needs, and recommends appropriate nutrition intervention; provides nutrition education to patients and their families and documents patient’s progress in the medical record; works with Nutrition Services department to ensure patients are receiving appropriate foods for the diet order; and precepts and coordinates learning experiences for dietetic interns. What Awaits You? Career growth and development Diverse and collaborative working environment Affordable and comprehensive benefits package including Tuition Reimbursement Take a Tour of Campus: https://www.youtube.com/watch?v=A3ImaYaZKTw Shift: Part-time, Casual, On-call (12 hours per week), Day Shift, Weekend Work Required Location : Johns Hopkins Bayview Medical Center , Baltimore, MD 21224
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Job Type
Part-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees