Nutrition Support Dietitian - BUMC- Dallas, TX
About The Position
Baylor University Medical Center, part of Baylor Scott & White Health is a nationally recognized, faith-based, not-for-profit hospital in Dallas that cares for more than 300,000 people each year. In 1903, the Dallas hospital opened with 25 beds; today it is a major patient care, teaching and research center for the Southwest. Baylor University Medical Center has 914 licensed beds and serves as the flagship hospital of Baylor Scott & White Health – North Texas. BUMC is an academic teaching hospital, Level I trauma, Level IV NICU, and boasts a large technology and research center. It serves as the flagship hospital of Baylor Scott & White Health- North Texas. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Requirements
- Bachelor's degree in Nutrition or related field required; Master's degree preferred
- Registered Dietitian Nutritionist (RDN) credential required
- Licensed Dietitian status in Texas or the ability to obtain licensure within 6 months
- Certified Nutrition Support Clinician (CNSC) credential required
- Knowledge of medical nutrition therapy and nutrition support protocols
- Excellent communication and interpersonal skills
Responsibilities
- Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support
- Develop nutrition care plans and monitor patient progress
- Collaborate with healthcare professionals to provide optimal patient care
- Educate patients and their families on nutrition-related topics
- Participate in interdisciplinary rounds and meetings
- Assist in the development and implementation of clinical protocols and quality improvement initiatives
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees
