The Clinical Dietitian at Pennsylvania Hospital is responsible for providing high-quality, evidence-based nutrition care to patients in both inpatient and ambulatory settings. This role involves performing nutrition assessments, developing care plans, and managing nutrition therapy interventions, including enteral and parenteral nutrition. The Clinical Dietitian collaborates with healthcare teams, participates in educational programs, and engages in quality assurance initiatives to enhance patient care and outcomes.
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Job Type
Full-time
Career Level
Mid Level
Industry
Ambulatory Health Care Services
Education Level
Bachelor's degree