Johns Hopkins Medicine-posted 3 months ago
$27 - $46/Yr
Full-time
Baltimore, MD
5,001-10,000 employees
Hospitals

The Clinical Dietitian will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient's health care needs.

  • Bachelor's Degree in Nutrition or a related field from an accredited college or university.
  • Registration with the Commission on Dietetic Registration
  • A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire
  • Two or more years of clinical experience as a Registered Dietitian, including at least one year in a specialty area
  • Multiple levels of experience will be considered
  • Full medical, dental, and vision plans
  • Retirement plans
  • Paid time off (PTO)
  • Tuition reimbursement for you and your dependents
  • Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins
  • Employee Referral Program Bonus
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