The Dietitian develops and implements nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines. This position works closely with the interdisciplinary health care team to provide medical nutrition therapy and services that are integrated and compatible with the patient's medical program goals and objectives.
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Job Type
Part-time
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Number of Employees
5,001-10,000 employees